Real, fresh, local food - seven days a week.
Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.
Thank you for supporting Mason Jar Kitchen & Bar!
Easter Feast (to go)
MARCH 31 | pre-order by MARCH 29 (Noon)
The Main Menu features a delicious Duo of Herb-Roasted Strip Loin + Honey-Glazed Ham accompanied by four complementing sides. Customize with Extras & Extra Helpings including Atlantic Salmon, Smoked Gouda Mac & Cheese, and more to create your perfect Easter celebration any time of day.
Thursdays after 4pm
Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)
Every Thursday after 4pm, while supplies last.
It’s Prime Time!
Buttermilk Fried Chicken
Sunday Supper
April 28 | pre-order by April 27 (3pm)
Picture diving into crispy fried chicken (choose CLASSIC or HOT & SPICY) and scratch-made sides, followed by a delicious house-made Bread Pudding. Elevate your evening with add-ons like Honey-BBQ Ribs, Brown Sugar Baked Beans, and Cornbread. Don’t miss out—reserve your dinner today!