Real, fresh, local food - seven days a week.

Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar. Enjoy on our patio, in our restaurant, or in your own home.

Thank you for supporting Mason Jar Kitchen & Bar!

Mother’s Day Feast (to go)

Sunday, May 12 | pre-order by Friday, May 10 (3pm)

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Show the special moms in your life how much you care with our delectable, hot, and ready-to-serve feast to go...

Choose Herb-Crusted Prime Rib with au jus -or- Grilled London Broil with creamy wild mushroom Marsala demi-glace. All meals include three perfectly complementing sides and artisan dinner rolls. Customize your meal with Extras including Atlantic Salmon, Smoked Gouda Mac and Cheese, house-made pies, and much more!

It’s Prime Time!

Thursdays after 4pm

Prime Rib, roasted in our own special blend of herbs and seasonings; served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus | choose: 12oz regular cut (36) - or - 16oz “Big Daddy” cut (40)

Every Thursday after 4pm, while supplies last.

Make a Thursday Reservation

Family Style Meals (to go)

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Need to feed a hungry group? Check out the large-portion versions of our most popular entrées and full meals (with sides & desserts). Hot and ready-to-serve or take-and-bake, there’s something for everyone!